Wild Duck Creek, Springflat Shiraz other_regions_australia The wines then spend approximately

The wines then spend approximately one year in French oak and a second year in cask prior to being bottled

It has layered aromas of apple compote

with a wall of mocha and toast fronting the dark cherry and bramble notes before taking over again on the finish

with elegance and precision

black cherry coulis and licorice with wafts of dried lavender

Wild Duck Creek, Springflat Shiraz other_regions_australia The wines then spend approximatelyWild Duck Creeks offerings can be the most concentrated and wickedly wild wines of Heathcote, but this vintage appears to have tamed some of this winerys fire and brimstone characteristics. However, at 16% alcohol, the 2003 Shiraz Springflat is no wimp. It exhibits surprising minerality along with crisp acidity as well as loads of blackberry and cassis fruit interwoven with background floral and new oak notes. Spicy, deep, medium to full bodied, and